Revolutionizing the concept of hospitality and sustainable dining, Hotel X Toronto is home to the region’s favourite new places to eat, drink, and delight. With seven distinct dining destinations, ranging from high-end restaurants to casual cafes to rooftop lounges and more, enjoy the most innovative dining concepts, bars, and lounges in Toronto hotels and beyond.
Located on the second floor, Maxx's Kitchen offers a vibrant, inviting space enhanced by a spacious balcony for outdoor dining with unobstructed views of the lake. The menu includes a selection of healthy options, comfort foods, and a twist on the everyday classic favourites - bringing a sense of home to every guest.
Open daily for breakfast, lunch and dinner: 6:30 am-11:00 pm
Our iconic three-level rooftop bar and lounge offers astonishing views of Toronto's skyline and Lake Ontario. Falcon SkyBar is home to multiple distinctive spaces creating the most unique rooftop experiences in Downtown Toronto, including The View, The Perch, The Nest, and The Nook.
Guests with Library Club Access can enjoy a daily complimentary, continental breakfast and afternoon wine & cheese reception in the Lounge. Breakfast includes boiled eggs, oatmeal, fresh fruit, cereals, yogurt, bagels, pastries & more! Refreshments, such as light snacks, coffee, & tea, are available throughout the day.
Where do you go for breakfast on-the-go, a quick healthy lunch, or a light snack? On the second floor, you'll find our cozy cafe, offering take away items to enjoy in your room or on an outing in our beautiful surrounding parks. Nespresso brings you the flavour of European coffee plus a selection of chef-prepared foods made from scratch in-house each day, including sandwiches, gourmet paninis, fresh salads, yogurt parfait, homemade pastries and desserts, and so much more.
Featuring Toronto’s newest Mediterranean cuisine, Pétros 82 restaurant and bar overlooking Stanley Gardens is the perfect setting in which to enjoy an upscale meal, fine wine, and fantastic views. Reflecting the hotel’s dedication to the community and sustainability, the restaurant is focused on providing flavourful, all-natural dishes, farmed fresh and sourced locally. A Mediterranean menu delights the senses with a selection of seafood, entrées, appetizers, and full bar offerings.